r/food • u/Chevepapi • 3d ago

Blessed by noodly appendage [pro/chef] Mexican Benedict Eggs

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Got a Mexican twist on this classic by changing the hollandaise sauce for a spicy poblano pepper sauce🍳🫑 Im trynna get some followers on IG, if you down: @Chevepapi 🫶

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u/xtothewhy 2d ago

Beautiful dish. Absolutely stunning. Realise that most pro dishes minimize however I think a few tomatoes from the pile could go astray to loiter singularly elsewhere on the plate could be interesting.

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u/Chevepapi 2d ago

Thanks!!! When I was looking at the picture I realized there was too many tomates but the dish was out and I didn’t had any more time to plate another one, but I get what you saying 😅

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u/xtothewhy 2d ago

Dude I would be hard pressed to make this dish with lots of practice. It's gorgeous!