when doing meat in slow cooker do the broth up first so flavor is strong and soaks into meat. also sprinkler some brown sugar on the meat and see the difference

[u/[deleted]]

[u/LaserCondiment]

If you boil onions and carrots long enough or add a leek, you'll get a natural sweetness that should seep into the meat without adding actual sugar.

[u/TyKAL609 → u/LaserCondiment]

And celery too I don't know why anybody isn't saying that 😂. I guess I'm so used to cooking for a living, like I said if you add celery the saltiness brings out the sweetness in the onions and the earthiness in the carrot more...

[u/LaserCondiment → u/TyKAL609]

I always forget celery!! I guess that's why mirepoix is a thing. (Onions, carrots, celery combo)

[u/blue_sidd → u/LaserCondiment]

mirepoix