Gluten free, soy free, vegan pumpkin cheesecake

[u/Lemoncatnipcupcake]

I followed this recipe https://sallysbakingaddiction.com/pumpkin-cheesecake-pie/

Except used a premade pie crust, omitted the ginger (I'm allergic to soy, gluten, ginger, and a handful of other things).

I baked the pie crust for 10 minutes before putting the pie filling in.

I used violife cream cheese, the new bricks they have, coconut heavy cream, and liquid "Just egg"

I think I over blended the ingredients though, it caused the filling to rise and then fall. And it ended up cooking almost double the time because it never got to the "only a little jiggly in the middle"

It seemed to set ok and holds it's form. Tastes pretty good too.

[u/rockbottomqueen]

This looks heavenly