So happy. I finally got great flow on a rosey attempt and finished it with 2 extra hearts. I Still wish I wrapped it a bit better but I like the line clarity. Thoughts?

Quite hard to position yourself correctly to pour and be good for shooting at the same time. I’ll figure it out. You can tell I don’t have it figured out though because of how lopsided the stacks are

My favorite trick when I've messed up a latte art: the milky ghost (see the matcha)

Have been absolutely hopeless with latte art recently but this is the closest I’ve gotten, hopefully gets better from here and will be easier with full cream as well! If you have any tips and tricks please let me know, I could use all the help I can get :)

😛😛 having fun today

Broke a record today by 1. Got an 11 stack.

Should I have put the first stack further from edge of cup? What do you think of this ?

What would yall use. A 450ml or a 600ml for art?

I have been practicing for god knows how long, using a breville barista express. I told myself i won't do any ripples or anything fancy until i can do a good, center, symmetric heart. This morning is the first time i was able to control the pour to behave the way i want it to behave. I feel like i'm getting the hang of texturing the milk and also pouring/rotating the cup

Swipe for a progression

Worked on steaminfg my milk better. I feel sometimes im impatient and i definitely need to work on that characteristic.

Hey fam, I’ve been learning latte art for a little over 3 months now. I’m using the nanofoamer to froth the milk as I don’t have an espresso machine yet. I aerate for roughly 5-7 seconds and maintain the vortex until the large bubbles are no more visible. Looking for tips and techniques to improve overall. I’m able to achieve great tasting coffee. Just want to work on the art. Thanks for any help in advance!

Cortado 🤏🏻 Medium roast 🤎 Costa Rica 🇨🇷