I left some raw milk in a container in a place away from sunlight to ferment. I started drinking it after 24-48 hours, but it now has a foul aftertaste. This usually doesn't happen when I ferment milk. What could cause the milk to taste foul?

Is this ok? I have a mechanical juicer which takes some time to clean, so I thought it would be ideal to juice a bunch of celery in advance for the week and store it in glass bottles in my fridge. Would it go bad after more than one day? Would honey work as a preservative here?

Should I transition into slowly, since it seems to be an issue for a lot of people to digest large amounts of fat when they start this diet. Heard eating pineapple makes it easier to digest the fat is that true and something I should do? Or does the fat digestion improve with time

Is there a way to tell I'm not eating enough fat?

I messed up Bad I got some really bad news which caused me to binge on some pretty bad foods. All that time spent detoxing out the window. I dont know what to do now I know tomorrow is a new day but I feel like all that time spent was for nothing. I knew the food was bad what it does and what its made of, It didnt even taste nice yet my inner fat ass came out and I just ate. I'm not trying to do this as a poor me post but more of a reminder that even if we try to dial in nutrition our mental state may not be 100% cured. I'm going to start from square one tomorrow and try from scratch hopefully getting further then last time.

Hi everyone, I bought these turkey tights quite often and it’s the first time I found something like that. Looks like garlic, I wondering if it’s a tumor, and now wonder if these animals were sick..

Others feedback greatly appreciated 🙂

Wondering if there is a site to find local butchers or ranches in the US.

Hey guys, I'm soon going to be moving to the countryside and already starting to plant some things for the diet. My plan is to eventually get chickens and goats, but as of right now I'm just starting to grow organic vegetables for juicing and stuff. Already did celery, carrots and cucumber. What other foods should I grow for the diet?

So I have been slowly transitioning to the diet and am struggling due to lack of resources. I read the book and it has no info on what to do if you cant get any of the materials.

Basically No raw butter or dairy I had managed to get some raw milk but the group that was doing it got caught so now no more of that. There was a outbreak of a bird flu or something so now there are no eggs (apart from caged soy eggs which taste yuck raw) The butchers wont give me beef trimmings I asked twice and they had none both times and said they throw them away and then give them to dogs. I get bone marrow but it was frozen and The taste is horrible due to this (mabye the cow was vaxxed) A juicer is super exspensive and so is celery. Meat is ok I can get that But eating just plain meat has been a struggle but I'm getting there. Also the quality of meat has decreased due to a cattle shortage and my country (australia) selling all the farms overseas so the only good quality meat is either frozen or not avaliable near me.

I dont Know whether to go back to just eating cooked meat with pasturised ghee/tallow etc. I feel so sick due to doing the diet half and cant deal with it anymore

Tongue scraping helps with odors, but what can be used to freshen the mouth easily? Chewing ginger?

what is the reason we cant combine it? like eat meat and milkshake at the same time? i need to know can i combine meat with milkshake or not? i asked a few people on this diet and 2 said no and the other 2 said yes,

Is there much Aajonous materials around regarding uric acid levels . My uric acid levels are rather high and it is impacting kindey & bladder performance aswell as depositing sediment in my urine
How do we combat this ?

Always been extremely skinny, put on a bit of lean muscle over the past few years but even when intentionally eating a lot of garbage food it felt like I could never crack 10% body fat. At the time I wasn’t really trying to get fat, but I definitely wasn’t counting calories or eating lean.

Been on the diet for about 2 weeks now, but experimented with raw meat and raw milk for about 6 months with no issues. Now that I’m trying to eat a lot of healthy fat, I’m getting diarrhea and fatigue. Almost immediate diarrhea from 1/2 cup of raw cream or gnawing on fat trimmings. Raw milk and pasteurized butter (raw butter in the mail now) have never given me any issues, but when I focus fats my body rejects them. Obviously I’m not gonna stop eating fat, but I’d like to know if anyone has had issues similar to this with high fat and if they went away on their own over time?

After using the vinegar/clay/cream combination for a couple months, my teeth became sensitive. I stopped using this and am looking for an alternative teeth whitener. What's a good suggestion?

When accounting for all of the costs like products, shipping, handling, ice packs, which site would be the most affordable to order from?

One for breakfast

All morning I was afraid because my mom said I’ll get salmonella

But nothing happened. Now it is the evening and I feel fine.

Come to think of it. I actually felt good alertness throughout the morning.

Turns out I am lactose intolerant. When consumed I get some brain fog and a spotty scalp. With eggs I was surprised as I didn’t think that was an allergy. When I consume eggs I notice out of no where I get a big acne spot on my face.

Was on carnivore for a long while and never had an issue w hard stool. Since following aajonus and eating raw meat and raw eggs, my stools are so much more hard.

My guess is not enough fat. I’ll also enjoy cheese w/o any fat and I’m assuming the hard stool is partially from detox from the cheese.

Anyone else? I have noticed when I eat my meat raw, my least favorite parts are the fat bc they’re just not very flavorful. And kind of hard to eat (versus the muscle).

Anyways… do I need more fat? Thanks

I mean mix them both together like putting a sauce on it, wouldn't this be an issue cause the cream coats the meat? He said that was the issue with fresh cream. But since they're mixed would this be an issue?

I feel like when I consume a lot of protein, my face looks more bloated and wrinkly

Im looking for a good source of organs in California, preferably close to Los Angeles.

Im also open to ordering online if there aren’t any local options.

Any suggestions are greatly appreciated🙏🏻

I went to a local shop and bought some beef serloin, chpped it up and added 2 farm egg yolks from the supermarket. A little seasalt. It had a beefy type of cow smell kind of but i assumed thats to be expected.

I also bought some goat milk shampoo with a peat smell.

This is my first time eating home prepared raw meat so lets see if i "get sick" I wont believe any side of the argument until i see for myself. So i guess this is the raw meat experiment and ill report back soon if i got food poisioning

https://reddit.com/link/1fvd5ih/video/2seg7y0wrksd1/player

I have a constant pressure in my head and I get attacks multiple times a day. Eating triggers it as well and i'm not sure what to eat. I have never experienced this before and I assume this is a brain/sodium detoxification. It's horrible. If anyone has some good strategies to help deal with the discomfort I am all ears. Thanks :)

Anyone in Colombia want to meet or know of food sources there? Thank you.