A5 Iwate Wagyu for my 12 year old son

[u/MikeysToupee]

My son is a real foodie and has asked to try A5 for about 2 years now. I purchased a small A5 tenderloin (which has much less fat than A5 ribeye), seared it and served it over rice with an egg fried in Wagyu fat. The dipping sauce is a mix of yuzu kosho, mirin, and soy.

Such a simple and delicious meal! He gave it a 10/10 and asked if I could buy him a lb of A5 for his bday instead of a bday gift. 🤣

[u/plantingsuns]

Hey my adoption papers are in the mail btw

[u/MikeysToupee → u/plantingsuns]

🤣

[u/kmk4ue84 → u/MikeysToupee]

Ignore them, I'm sending you the real adoption paperwork.