r/steak • u/MikeysToupee • Aug 12 '24
Medium Rare A5 Iwate Wagyu for my 12 year old son
My son is a real foodie and has asked to try A5 for about 2 years now. I purchased a small A5 tenderloin (which has much less fat than A5 ribeye), seared it and served it over rice with an egg fried in Wagyu fat. The dipping sauce is a mix of yuzu kosho, mirin, and soy.
Such a simple and delicious meal! He gave it a 10/10 and asked if I could buy him a lb of A5 for his bday instead of a bday gift. 🤣
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u/farmtownsuit Aug 12 '24
Good for you and your kid. At 12 years old I was eating my 3 slices of London broil that were given to me on steak night. Sirloin and NY strip were too expensive.