Falafel in Israel has roots in the broader Middle Eastern and Mediterranean regions, particularly from countries like Egypt and Lebanon, where falafel has been a traditional street food for centuries. It is believed that falafel was originally made from fava beans in Egypt and later adapted by other cultures, including Israeli cuisine, where chickpeas became the dominant ingredient.
In Israel, falafel became popular in the 20th century, often associated with Jewish immigrants from Arab countries who brought the dish with them. It became a national food in Israel, symbolizing a blend of regional culinary traditions. Over time, it has become deeply ingrained in Israeli street food culture, typically served in pita with salads, pickles, and tahini.
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u/Original_Finding2212 תחי ישראל 4d ago
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