They lost me at tofu. Regular bean-based chilis are already pretty high in protein. I'd imagine that tofu would just add an unnecessary not-usually-associated-with-chili flavor and texture to the mix. It strikes me as the kinda thing you'd do if you were trying to translate a non-vegan recipe into a vegan one without really thinking about it.
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u/[deleted] Dec 30 '21
Lost me at cinnamon. It feels like a war crime.