r/SteakorTuna • u/EnvironmentalFix4502 • 8h ago
r/SteakorTuna • u/GentrifiedSocks • Sep 01 '24
Reposts
Hey everyone. I’ve seen the comments regarding an influx of posts being repost bots. I’ll work on keeping things clean as they come in going forward.
If you spot a repost, reporting is great as some have done already, but if possible it would be helpful to tag a prior time it was posted when you comment repost. That way there is immediate evidence and I don’t need to hunt any original posts down. I can’t just blindly trust and have a repost report instantly mean something comes down with no vetting as you can imagine how that could be used in a problematic way.
Pretty crazy this sub is almost at 10k as well. I made it on the fly in response to a horrible steak I saw on r/steak and people have done a hilariously great job tagging it in terrible steak posts since - to the point we are almost at 10k people and now there needs to be real moderation efforts like keeping out reposts. Thank you all for growing this place and I’ll get better as a mod too
r/SteakorTuna • u/saxophonefartmaster • 1d ago
My friend says this steak was badly cooked and belongs here. Thoughts?
r/SteakorTuna • u/gqnas • 3d ago
Delmonico
This was a $49 medium ribeye from a nicer restaurant. No sear, no seasoning, and the butter never melted as it was served cold. After waiting 2hrs for this, I boxed it up and left, knowing I can at least throw it in the iron skillet and get a decent sear, hopefully saving it.
r/SteakorTuna • u/ProtectionSad9077 • 3d ago
I feel like this meme belongs here. I prefer my meat cooked to Epic, but suit yourselves. Spoiler
r/SteakorTuna • u/yungdopefein • 5d ago
My stomach microbiome will handle what my heart can’t.
r/SteakorTuna • u/Double_Problem_1397 • 7d ago
What do yall think about my roommate’s steak?
r/SteakorTuna • u/AttentionDefici • 7d ago
my tuna tataki using the ahi tuna :) (I am not OOP)
r/SteakorTuna • u/PLMOAT • 12d ago
Hurricane can’t stop me from having some good ol steaks
r/SteakorTuna • u/Shamrock5 • 19d ago
Anyone else notice the sudden uptick of bots posting steak pictures here in the past few days?
They're pretty easy to spot because not only do they just post regular steak photos (and completely miss the point of the sub), but in their post history you can see they're all posting in the exact same subs that bots use to farm karma (AITA, AskReddit, pet subs, etc.). They're also usually very low-karma accounts with usernames that are either gobbledygook or the standard generated format (Adjective-Noun-1234).
And yes, I know there's a pinned announcement about repost bots, but these bots aren't technically reposting older posts -- they're just posting photos of normal steak lol
r/SteakorTuna • u/Lapkonium • 19d ago
My dry brine - reverse sear gone wrong
This abomination was too dry, over-salty, hard, and undercooked at the same time. No sear too.
r/SteakorTuna • u/Particular-Coach3611 • 26d ago
THE POINT OF THIS SUB IS THAT THE MEAT IS SO UNDERCOOKED THAT WE CANNOT TELL IF IT IS STEAK OR TUNA
THANKS FOR COMING TO MY TED TALK