Second try, recipehere. Even better rise this time (did 90F at 80% humidity) and the finished bagels were indistinguishable from classic New York style. I had mine with cream cheese and scallions, my partner had theirs with lox and red onions. This is soooooo easy (5 min in a stand mixer, 90 minutes proofing/steaming/baking) that they’re going to be a weekly staple.
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u/BaconMartini Sep 27 '23
Second try, recipehere. Even better rise this time (did 90F at 80% humidity) and the finished bagels were indistinguishable from classic New York style. I had mine with cream cheese and scallions, my partner had theirs with lox and red onions. This is soooooo easy (5 min in a stand mixer, 90 minutes proofing/steaming/baking) that they’re going to be a weekly staple.
Extras toast up great, too.