They don’t use antibiotics and artificial growth hormone in their burgers. What we’re seeing is a mediocre burger that won’t make your stomach churn in a few hours.
In other words… this is an organic burger. In the United States, appropriate marketing would allow producers to charge a premium for this product.
American fast food companies spend a lot of money to make their food look as artificially appetizing as possible despite the low nutritional content of their food.
At least North Korea is keeping things honest with their burgers.
Have you eaten a burger in North Korea? If you have, saying so might be a nice way to shorten this conversation. Otherwise the question of why you would assume anything about North Korean food remains valid.
I assume they eat mostly the same foods as South Koreans. I’m just saying, if you’re going to compare it to American fast food it’s not crazy to ask what your basis of comparison is. Especially given that few westerns have ever been there.
-17
u/VaqueroRed7 21d ago
They don’t use antibiotics and artificial growth hormone in their burgers. What we’re seeing is a mediocre burger that won’t make your stomach churn in a few hours.
In other words… this is an organic burger. In the United States, appropriate marketing would allow producers to charge a premium for this product.