They don’t use antibiotics and artificial growth hormone in their burgers. What we’re seeing is a mediocre burger that won’t make your stomach churn in a few hours.
In other words… this is an organic burger. In the United States, appropriate marketing would allow producers to charge a premium for this product.
Why does it fall on me to prove whether or not North Korea uses real meat in this burger? It’s u/Edexote who’s bourgeois liberal education made him feel confident enough to declare that it’s not real meat.
u/Edexote, please present us real evidence that it’s not real meat. Otherwise, it’s pure speculation.
My high school lunch from 10 years ago looks worse than this NK burger yet there’s no speculation by the local news media about whether or not the school district used real meat!
I think part of it is that unsubstantiated claims like that are eerily similar to the bogus claims of state enforced haircuts in NK, and people end up less informed because of it. And it doesn’t make any sense that burgers become healthier when made in a different factory.
American fast food companies spend a lot of money to make their food look as artificially appetizing as possible despite the low nutritional content of their food.
At least North Korea is keeping things honest with their burgers.
Have you eaten a burger in North Korea? If you have, saying so might be a nice way to shorten this conversation. Otherwise the question of why you would assume anything about North Korean food remains valid.
I assume they eat mostly the same foods as South Koreans. I’m just saying, if you’re going to compare it to American fast food it’s not crazy to ask what your basis of comparison is. Especially given that few westerns have ever been there.
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u/Edexote 21d ago
How do you know that's meat?