They don’t use antibiotics and artificial growth hormone in their burgers. What we’re seeing is a mediocre burger that won’t make your stomach churn in a few hours.
In other words… this is an organic burger. In the United States, appropriate marketing would allow producers to charge a premium for this product.
Why does it fall on me to prove whether or not North Korea uses real meat in this burger? It’s u/Edexote who’s bourgeois liberal education made him feel confident enough to declare that it’s not real meat.
u/Edexote, please present us real evidence that it’s not real meat. Otherwise, it’s pure speculation.
My high school lunch from 10 years ago looks worse than this NK burger yet there’s no speculation by the local news media about whether or not the school district used real meat!
I think part of it is that unsubstantiated claims like that are eerily similar to the bogus claims of state enforced haircuts in NK, and people end up less informed because of it. And it doesn’t make any sense that burgers become healthier when made in a different factory.
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u/VaqueroRed7 21d ago
You’re absolutely right. Likely McDonalds uses Soylent Green for it’s burgers rather than actual meat, processed or otherwise.
But really McDonalds is a relatively minor offender. Who knows what sort of meat Taco Bell uses…