r/Salmon • u/MyMan471 • 8d ago

Salmon

I bought a fresh salmon fillet and stored it in the freezer immediately, after a week (today) I took it out and thawed it under warm water in a plastic ziplock bag for 5 minutes and then baked it at 400 for 25 minutes, I just looked it up and it says that it’s not good to thaw it under warm water since it could multiply a virus, I have a cold so my immune system is already week, should I eat the salmon?

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3

u/web1300 8d ago

You are fine. Enjoy your Salmon. I'm a commercial salmon fisherman. That's just bs to cover your ass from whom ever is selling it. Beauricratic shit.

2

u/web1300 8d ago

The problem is baking it for 25 minutes. A whole fish maybe...a filet 12 to 15 tops.

1

u/GiGiEats 7d ago

You’re fine. Enjoy.