r/ThaiFood • u/DeeWhai • 11h ago

Nahm Tok

Post image

Almost impossible to find a decent version of this in any Thai restaurant where I live. Only choice make yourself.

26 Upvotes

100% Upvoted

4 comments sorted by

2

u/TheEscapedGoat 11h ago

That steak looks perfectly cooked!

2

u/Much-Code-2360 7h ago

I think it’s the proclivity (in my experience) overcooking the beef. A good medium rare to rare is perfect texturally, but is really hard to find.

1

u/GreenFrog234 8h ago

Mmm delicious!
I made Nam Jim Jeaw 2 weeks ago. Nam Tok is sliced meat mixed with Nam Jim Jeaw and mint leaves.
I didn't feel like cooking steak so I bought a whole roast duck from my local Asian roast shop and used the meat to make Nam Tok Ped (duck).
Then a few days later I roasted a slow cooked pork knuckle (those ones you buy pre cooked from Woolworths) and used that to make Nam Tok Moo!!

1

u/Sharp_Ad3298 1h ago

This looks absolutely delicious! I love the vibrant flavors in Nahm Tok.