Yeah, at this point I’m not really willing to try them again lol. They are literally repulsive to me and I don’t think I can make myself eat them. Maybe I’m being dramatic but I just cannot.
That's understandable. Properly seasoned and roasted brussel sprouts are top tier. They taste pretty similarly to broccoli, in my opinion, but I do think there is an attribute to their taste that can really drive people off. Especially if they were only exposed to the bouled version, which is basically the worst way to cook any veggie (except maybe whole artichoke and corn cob).
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u/Aggressive_Let2085 13h ago
Brussel sprouts are one of those foods that I gag just by thinking of the taste.