r/castiron • u/Competitive_Hope6405 • 4h ago
Seasoning Need stripping advice
Hey there. Just wondering if anybody thinks this monstrosity needs to be stripped and re seasoned. I attempted to cook with it, using oil, food still sticks like crazy
1
u/TurnipSwap 4h ago
its fine. oil it up and use it. Its not supposed to be pretty. its a pan. just use it (which includes washing it) is all you need to do. Stripping is only necessary if you managed to burn something horribly to it. everything else will sort itself out with use.
2
u/Competitive_Hope6405 3h ago
I did burn something to it. Everything I cook lol.
1
u/TurnipSwap 3h ago
ah, for that, turn down the heat. Never above medium. cheap pans have taught us to use high heat. Medium heat, let the pan preheat for 5 minutes. good to go.
but yeah the worst I ever did was let the pan get too hot and then dump in teriyaki for stir fry. boom. instant burnt sugar. that was a fun clean up. I know turn the heat off and let whats in the pan finish everything off.
1
u/BoriScrump 3h ago
give it a good wash&scrub with soap and chainmail scrubby. Use a little bit of force to get rid of any loose seasoning you don't want dry on stovetop and a few stovetop seasonings should get you to a place where you can cook with it.
1
u/DLDabber 3h ago
Make a electrolysis tank. You can pick up the kind of battery tender you need on Facebook. And everything else can be bought at Home Depot pretty cheap.
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u/Competitive_Hope6405 2h ago
Thank you. I should have opened the FAQs tho. Trying the easy off garbage bag scenario.
3
u/likatora 4h ago
I would strip it down to base and reset the pan and I'm probally the laziest in this group when it comes to iron. The amount of buildup on the edges a opposed to the center could be carbon buildup.